Direct-to-Air Seafood Export Logistics

The Cold Chain Timeline

Artisanal Landing

Cryogenic Freezing

HACCP Grading

Direct-to-Air Transit

Sourced from the Somali current. Catch is immediately packed in slurry ice aboard our partner vessels to halt enzymatic degradation.

Transferred to our Mogadishu facility within two hours. Rapid blast freezing locks in cellular integrity and moisture.

Quality control inspectors verify temperature, species identity, and export grading under rigorous international compliance standards.

Sealed in insulated cargo containers and transferred directly to pre-scheduled air freight corridors for immediate global dispatch.

HACCP-Compliant Grading Facilities

Our state-of-the-art processing plant operates under strict European Union and Asian import protocols. Every square meter of our stainless steel facility is temperature-regulated to prevent cold-chain interruption.

We maintain rigorous sanitation, automated temperature logging, and independent quality audits. This ensures that every shipment of yellowfin tuna, spiny lobster, and premium snapper meets international food safety standards.

Direct-to-Air Global Corridors

We bypass traditional multi-day shipping delays by utilizing direct-to-air logistics corridors. Your cargo remains under continuous temperature monitoring from our facility to your distribution center.

Air Freight Dispatch

Refrigerated Fleet

Real-Time Tracking

Daily scheduled departures from Mogadishu International Airport. Optimized customs pre-clearance ensures zero tarmac delays for sensitive cargo.

Our custom fleet of temperature-controlled vehicles maintains a constant minus eighteen degrees Celsius during transit from facility to runway.

Every shipment is equipped with automated data loggers. Access real-time temperature and location telemetry throughout the entire transit corridor.

Logistics Performance Metrics